bean master - Search Results

[coffee culture] different powders for making espresso are better than Italian super-espresso makers.

Today, what I share with friends is the different powder-to-water ratio of espresso made from all over the world. It is very simple to make espresso, but in the process, various proportions and balances of elements need to be controlled to pursue the best taste and perfect taste. However, mastering these proportions takes a long time to explore and connect, and the most important thing is the gouache ratio.

2016-04-22 Coffee culture production Italian espresso coffee different powder water Italy super strong

The Holy Land of Coffee, Australian Coffee, famous Caf é in Australia, boutique coffee beans.

The Holy Land of Coffee if you take a quick tour of Australia's famous cafes, your itinerary can include: Mecca Espresso, three Sydney stores (New South Wales) the Mecca Espresso team continues to travel around the world in search of exciting new varieties of coffee. All cafes offer espresso and a variety of other coffee brewing methods, suitable for different types of coffee

2016-07-05 Coffee Holy Land Australia famous Cafe boutique Coffee beans

What does EP mean? imported raw beans, barista, bean hunters, boutique American beans.

In fact, EP is the abbreviation of European Preparation, which means European processing. In fact, EP refers to the extra hand of raw beans after the initial optical selection in the processing plant.

2016-07-12 What does raw bean mean import raw bean coffee master search bean master boutique beauty

Mocha pot uses five techniques

Don't use a mocha pot to make a cup of coffee. Correctly select coffee beans suitable for mocha pots. The mocha pot is an easy-to-learn coffee brewing tool. Don't try to use a mocha pot to make an Espresso. Don't be fooled by the dazzling production tools.

2014-06-25 Coffee supplies mocha pots coffee maker tutorials coffee encyclopedia

The standard procedure of selecting beans for coffee

A cup of "good coffee", that is, the coffee standard and practical steps of "selecting flawless coffee raw beans, roasting, fresh grinding, brewing, and correctly extracting the taste".

2014-08-22 Coffee knowledge coffee bean selection bean selection steps bean selection process

Mixing coffee beans is a complex art.

There are more than 100 coffee producing areas in the world, and the coffee beans produced have their own characteristics. The purpose of mixing coffee beans is to balance the flavor of coffee and create an unparalleled delicacy.

2014-07-11 Coffee knowledge coffee mixed beans coffee encyclopedia

From individual coffee to blended coffee

Enjoy unlimited coffee taste, if you like coffee, you must be constantly looking for your favorite beans; if you know the flavor and characteristics of individual coffee like the back of your hand, start from individual coffee and enter the experience of the tongue tip of blended coffee.

2014-05-21 Coffee knowledge coffee training

The process from qualified barista to excellent barista

The scope of good baristas is so wide that we have to redefine the word "excellent". Before that, it is necessary to discuss how to be a qualified barista. Barista is a cool and popular profession in Europe and the United States. We can always see fashionable baristas dressed in personality and with various totems tattooed on their arms on some websites or magazines that introduce coffee.

2016-07-01 Qualified coffee excellent course division coverage scope too wide

Coffee brewing mode: several common factors affecting your hand brewing to master good hand brewing skills

Let's start with the most important thing. First of all, the coffee itself we make coffee, not orange juice, not green tea, so the coffee itself determines the basic taste of this cup of coffee. For example, whether this coffee is tanned or washed, it comes from Asia, Indonesia, Colombia in South America, or Ethiopia in Africa. When the coffee is confirmed, the coffee in your cup

2015-12-10 Coffee brewing way influence your hand common several major factors mastery good hand

Boutique Coffee Baking of Fine Coffee beans

The more common distinguishing methods are cinnamon baking (CinnamonRoast), metropolitan baking (CityRoast), universal baking (Full-CityRoast), Viennese baking (ViennaRoast), Italian baking (ItalianRoast) and French baking (FrenchRoast). The selection of raw beans, mastering the characteristics and structure of the roaster, and patiently repeating tests are the attributes of a successful baker.

2014-11-06 Coffee knowledge boutique coffee science coffee bean roasting

Coffee creativity: 1 million works of art of coffee beans

Saimir Stari, a master mosaic artist, is using 1 million coffee beans to create a work of art (responsible Editor: coffee Sound)

2014-04-27 Coffee creativity 1 million coffee beans works of art mosaics masters of art Sa

Introduction to temperature and time difference in Coffee roasting

Coffee roasting is a skill that is easy to learn but difficult to master, which requires long-term training and the accumulation of knowledge about coffee beans. Through the roasted coffee beans for beans, cup testing, communication of the actual combat link, so as to analyze the beauty of the coffee in the cup! The following is the coffee bean in the roasting process with the extension of time, the increase of coffee bean roasting temperature, coffee bean color change, to make a good coffee

2015-09-01 Coffee roasting temperature time difference introduction knowledge coffee belong to

The technique of manual brewing caffeine with insufficient thickness

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-08-05 Manual brewing coffee thickness deficiency technology everyone have you found a

The thickness of hand-brewed caffeine is insufficient.

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-08-29 Manual brewing coffee thickness insufficient everyone have you found a a problem

Main siphon Cafe Obscura

The shopkeeper siphoned and the shop was full of books. They serve two kinds of mixed beans, called berries and cocoa, for 500 yen a cup. The items in the shop are 600 yen a cup. All beans are baked at home and can be sold. There is also a coffee lab in the shop where someone is [cupping]. The shop serves food, sandwiches and Hokkaido Qi Feng cake (I don't know.

2016-07-01 Master siphon Cafe Obscura this store master store

Learn how to define "excellent" barista

When we go to a cafe and see the baristas making cool pull flowers with coffee, we exclaim: wow, great baristas! How could he be so outstanding! This is probably the definition of a good barista by most guests. Is it possible to use a cup of coffee to pull out a beautiful flower pattern, and you can be called a good barista? Of course not. Excellent barista.

2015-04-02 boutique coffee how definition excellent us one cafe time see

Coffee roasting principle the roasting of heat conduction, convection and radiation

Coffee roasting will face a variety of problems, only familiar with the principle of coffee roasting, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand heat conduction and convection.

2015-02-26 Coffee roasting principle heat conduction convection radiation problem coffee sometimes

Coffee latte art latte coffee can pull flowers? What coffee beans and milk do you use for pulling flowers?

latteart is really like art, it has endless charm, because every time you pull the flower, it can't be exactly the same, it shows random shapes exactly with the shaking of your hand. Of course, a master of pulling flowers can make his pull as much as possible.

2022-05-12 coffee latte art Italian

Coffee roasting principle: a detailed explanation of heat conduction, convection and radiation

Introduction: coffee roasting will face a variety of problems, only familiar with the roasting principle of coffee, continue to accumulate experience, coupled with improvisation, baristas can master superb skills. To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, you must first understand heat conduction,

2015-11-26 Coffee roasting principle heat conduction convection radiation detail explanation introduction coffee

What is the reason for the insufficient thickness of hand-brewed caffeine?

Have you found a problem that different water temperatures will lead to different aroma and alcohol thickness of hand-brewed coffee? the advice here is: the alcohol thickness and aroma of hand-brewed coffee are not enough, the problem lies in the steaming effect of coffee. If the steaming is not enough, the aroma will be thin and mellow, and the thickness will be low. this is the experience taught by an old Taiwanese master with 40 years of bar experience. Personal view

2015-02-26 Handmade brewed coffee thickness deficiency what is it the reason everyone have hair

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